I know, I know, Aubergine sounds pretentious. But admit it, it's a much more elegant, even mysterious name compared to the word we use: Eggplant. I suppose you could say that eggplant is mysterious as well, since seriously, what egg? Turns out eggplants used to be, (some still are) white. So that explains that association a bit. Still, I prefer Aubergine so that's what it's going to be. With a lemon, and a quite nice white napkin, if I do say so myself.
No comments:
Post a Comment